Hibiki Harmony got into markets replacing the 12 Year Old variety. As a no-age statement whisky, it can be made available to a broader audience, just about all resides in turmoil with endless comparisons towards the whisky it replaced. Removing age statements gives producers flexibility making whisky (how is it that 12 years are the minimum age from the bottle?), it results in a a sense distrust with the consumer familiar with traversing to a number about the bottle.
Harmony is softer, gentler, while offering a quieter complexity when compared to discontinued 12 year old. You'll find whiskies which might be had top in a loud crowd, and whiskies you'll savor most with a small selection of of friends. Harmony is a singular experience. It is the whisky that has a lot to say, but speaks quietly. Sure, it isn't Hibiki 12, but it's entirely possible which it has more to offer.
What's in the whisky?
Hibiki may be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year old are beautiful whiskies, and the 21 is considered the most best whiskies I've tasted. All Hibiki releases certainly are a mixture of malted barley and grain whisky, with various forms of oak used. This can be a mixture of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). As for barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky turns into a bad reputation, and Hibiki makes an effort to never market itself as such, it is deemed an example of why blended whiskies really should not be ignored.
Nose: Notes of an vanilla-citrus terrine. Wonderful caramel sweetness mixed with bright orange zest, combined with heavier toasted spice notes. A traditional oaky spice takes over the nose following a time, understanding that will give you something unique. It's buttery, carries a touch of char, nice vanilla, a certain amount of candied ginger combined with the amalgamation. A mixture of vanilla citrus finishes off of the nose over time.
Palate: A beautiful spread of oak tannins, vanilla sweetness, sharp pepper spice, plus a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper about the palate than on the nose. The tip is gentle, and heavier with a combination of buttery-sweet and cinnamon spice.
Conclusion: The nose does wonders, and the palate might be a more ordinary, but overall the best Hibiki you'll be able to buy available on the market. It's priced well in the market the location where the demand and supply chart for Japanese whisky is out-of-this-world.
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